Eater’s Kat Odell visited America’s first 3 star Michelin sushi chef, Masa Takayama, to see how the eponymous chef serves his sushi. Having cut fish for three decades in his restaurant Masa in New York City, and having shaped American sushi culture like no other, we get a detailed look at how the chef serves his dishes and why they are served the way they are. The restaurant is also America’s most expensive, offering a truly classic Japanese omakase experience with a twist. Watch the video here above to get a true behind-the-scenes look as the camera goes into Masa. - Greg
{youtube}RyLXLFaspj0{/youtube}